Wednesday, November 16, 2011

November 16th



I know I know I missed a day!!!
Sorry been busy...
So went into Nicoya (me driving!!) with Xinia our cook and my friend Natalie as an interpreter to pick up supplies for this evening's dinner.
Had fun with the girls shopping then headed back to the hotel got in around 2pm then Xinia and I spent the afternoon prepping food for this evening when we ha a going away party for Dennis and introduced several of my Tapas ideas.
It was a big success but it seems we made too many choices for people!!
See menu attached below, page 3 will be served for lunch tomorrow and these wimps got too full!! LOL
Just finished a beer and I am off to catch some zzz's now!

Dennis Clifton's going back to the USA party!
Dennis Clifton que se remontan a la fiesta de la Florida!

Tapas Menu
Menú de tapas

Beverages-
Sangria, Coke, Ice Tea or water, NO Coke light
Bebidas-
Sangria, Coca-Cola, té helado o agua, NI Coca Light

Black Bean dip-
served with fried plantain chips
Frijol Negro dip-
se sirve chips de plátano frito


Tuna Carpaccio-
Thinly sliced Yellow Fin Tuna served with finely diced green onion and cucumber with a light drizzle of soya sauce and olive oil, with toasted garlic baguette
Carpaccio de Atún-
Atún de aleta amarilla cortada en rodajas finas servido con cebolla finamente picada verdey pepino con una ligera llovizna de la salsa de soja y aceite de oliva, con ajo tostado baguette
Mixed vegatables in Beer Batter-
Zucchini, onion, brocolli and squash battered and deep fried served with a wasabe mayo
Mezcla de verduras en la cerveza bateador-
Calabacín, cebolla, brócoli y calabaza maltratadas y frito servido con una mayonesa wasabe


Pork Brochettes-
Grilled with garlic, lemon juice and parsley
Brochetas de carne de cerdo-
La plancha con ajo, jugo de limón y perejil


French Fries-
served with a garlic mayonaise
Papas fritas-
servido con una mayonesa de ajo

Rocky Top Meatballs-
with bacon, BBQ sauce & cheese
Rocky Top albóndigas-
con tocino, salsa BBQ y queso

Clams-
white wine steamed clams in a tomato and garlic sauce
Las almejas-
almejas al vapor de vino blanco en salsa de tomate y ajo

Mia Kai Chicken Kabobs-
Baked chicken with minced pineapple with a curry/ginger coconut creme sauce
Mia Kai Brochetas de Pechuga-
Pollo al horno con piña picada con una salsa de curry / jengibre crema de coco

Ceviche-
Shrimp and Mahi Mahi served with soda crackers and rose sauce
Ceviche-
Camarones y Mahi Mahi se sirve con galletas de soda y salsa rosa

Chorizo Sasauge-
poached in red wine
Chorizo ​​Sasauge-
escalfado en vino tinto

Sweet Potato Fries-
smothered in butter, cinnamon and brown sugar
Camote Papas-
cubre en mantequilla, canela y azúcar moreno

Lobster a la Xinia
Langosta la Xinia

Fresh Fruit Chocolate Fondue
Fruta fresca Fondue de Chocolate

Dennis Clifton's going back to the USA party!
Dennis Clifton que se remontan a la fiesta de la Florida!

Tapas Menu
Menú de tapas

Beverages-
Sangria, Coke, Ice Tea or water, NO Coke light
Bebidas-
Sangria, Coca-Cola, té helado o agua, NI Coca Light

Black Bean dip-
served with fried plantain chips
Frijol Negro dip-
se sirve chips de plátano frito


Tuna Carpaccio-
Thinly sliced Yellow Fin Tuna served with finely diced green onion and cucumber with a light drizzle of soya sauce and olive oil, with toasted garlic baguette
Carpaccio de Atún-
Atún de aleta amarilla cortada en rodajas finas servido con cebolla finamente picada verdey pepino con una ligera llovizna de la salsa de soja y aceite de oliva, con ajo tostado baguette
Mixed vegatables in Beer Batter-
Zucchini, onion, brocolli and squash battered and deep fried served with a wasabe mayo
Mezcla de verduras en la cerveza bateador-
Calabacín, cebolla, brócoli y calabaza maltratadas y frito servido con una mayonesa wasabe


Pork Brochettes-
Grilled with garlic, lemon juice and parsley
Brochetas de carne de cerdo-
La plancha con ajo, jugo de limón y perejil


French Fries-
served with a garlic mayonaise
Papas fritas-
servido con una mayonesa de ajo

Rocky Top Meatballs-
with bacon, BBQ sauce & cheese
Rocky Top albóndigas-
con tocino, salsa BBQ y queso

Clams-
white wine steamed clams in a tomato and garlic sauce
Las almejas-
almejas al vapor de vino blanco en salsa de tomate y ajo

Mia Kai Chicken Kabobs-
Baked chicken with minced pineapple with a curry/ginger coconut creme sauce
Mia Kai Brochetas de Pechuga-
Pollo al horno con piña picada con una salsa de curry / jengibre crema de coco

Ceviche-
Shrimp and Mahi Mahi served with soda crackers and rose sauce
Ceviche-
Camarones y Mahi Mahi se sirve con galletas de soda y salsa rosa

Chorizo Sasauge-
poached in red wine
Chorizo ​​Sasauge-
escalfado en vino tinto



Sweet Potato Fries-
smothered in butter, cinnamon and brown sugar
Camote Papas-
cubre en mantequilla, canela y azúcar moreno

Lobster a la Xinia
Langosta la Xinia

Fresh Fruit Chocolate Fondue
Fruta fresca Fondue de Chocolate

3 comments:

  1. The menu looks great Joannie.(expect the coconut LOL) You are just rockin on good for you! Just so you know we had flurries.

    ReplyDelete
  2. Wow, you're making me hungry!!!

    ReplyDelete
  3. Sorry to hear about the snow...LOL NOT!!!
    We have had a couple of heavy rain showers the last few days but you know then it passes and then it's sunny and warm again!!

    ReplyDelete